Green enchiladas

1 package corn tortillas 1 pound ground beef 2 medium cans green chilis 1 large white onion 2 cloves garlic 1 can nacho cheese soup 1 can cream of chicken soup Shredded Mexican blend cheese Cooking oil Add 2 tablespoons of oil to hot skillet. Sauté chopped garlic cloves and onion. Brown ground beef and […]

Culinary creations best when well done

By Helena Rodriguez: Freedom Newspapers I’ve been thinking about burnt toast and tortillas lately, staples of my childhood. Before you label me weird, there’s a Web site advertising a Museum of Burnt Food that celebrates “The art of culinary disaster.” My childhood wasn’t exactly a culinary disaster. In fact, I thought I was a master […]

Not just leaving town, but century

By Helena Rodriguez It’s always nice to go out of town for a few days and get away from it all. Last weekend, I had an opportunity to take this to the extreme — in more ways than one — when I went with the Graduate Student Association of Eastern New Mexico University to Albuquerque. […]