Business feature: Chefs balance showmanship, culinary skills


Shogun chef Thanongsak “Charlie” Gentry performs a trick called the volcano Monday for diners. (Staff photo: Tony Bullocks) By Kevin Wilson: CNJ staff writer At Shogun, and Japanese steakhouses across the country, chefs are taught a style which is part culinary and part showmanship. At most restaurants, food is prepared out of sight. At Shogun, […]