Food at the speed of life: Ingredients give sandwich unique taste

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If you’re looking for a change from the ol’ ham and cheese, I have a sandwich with a unique flavor for you. A globe-trotting free spirit of a guy introduced me to a couple of sandwich ideas that I combined for the following: “The Hawke” • 1/2 to 1/4 of an avocado, sliced • 1/2 […]

Food at the speed of life: Try variations of usual grilled cheese sandwich

Warm, gooey grilled cheese sandwiches are a simple pleasure. Another pleasure is a good twist on them. I’ve discovered: • Muenster cheese and basil pesto • Muenster, sliced apple, a sprinkle of ground ginger Others suggested: • Adding green chile (Felisha Miller) • Adding mayonnaise (Amanda Rogers) • Salsa between two cheese slices (Clara Garcia) […]

Food at the speed of life: Nutella sandwich makes great dessert

The versatile sandwich can make just as good of a dessert as it does a lunch. I put Nutella, (spreadable chocolate, one the greatest things since the sliced bread you put it on), marshmallow cream and the ever-useful banana in a sandwich. For a small time investment, you get a rich dessert. You may remember […]

Wholey Cow Deli closes

CNJ staff The Wholey Cow Deli has closed. The sandwich shop at Sixth and Pile streets has “For Rent” and “For Sale” signs on the window, and a note on the door indicating it closed Saturday. The shop opened in 2004 and was a popular downtown lunch location. The restaurant’s ownership transferred from Barbara George, […]

Jan. 23 -Jan. 25 Menus

The Landing 11 a.m.: Friday: Bakd and fried fish Monday: Glazed ham steak and roast turkey Tuesday: Chinese cuisine Wednesday: Carved roast beef and spaghetti Thursday: Mexican cuisine Whispering Winds 11 a.m.: Friday: Fish Monday: Meatloaf Tuesday: Fried chicken Wednesday: Closed Thursday: Closed The End Zone 11 a.m.: Friday: Fish and chips Monday: Turkey club […]

Jan. 16 -Jan. 22 Menus

The Landing 11 a.m.: Friday: Seafood newburg, fried pork chop Monday: Beef stroganoff, vegetarian lasagna Tuesday: German cuisine Wednesday: Carved roast beef, chicken cordon bleu Thursday: Mexican cuisine Whispering Winds 11 a.m.: Friday: Fish plate Monday: Meatloaf Tuesday: Fried chicken Wednesday: Barbecue beef Thursday: Chicken fried steak The End Zone 11 a.m.: Friday: Fish and […]

Jan. 9-15 Menus

The Landing 11 a.m.: Friday: Baked and fried fish Monday: Oriental cuisine Tuesday: Salisbury steak and fried chicken Wednesday: Carved roast beef and roast turkey Thursday: Mexican cuisine Whispering Winds 11 a.m.: Friday: Fish plate Monday: Meatloaf Tuesday: Fried chicken Wednesday: Barbecue beef Thursday: Chicken fried steak The End Zone 11 a.m.: Friday: Fish and […]

Nov. 26 -Dec. 2 Menus

The Landing 11 a.m.: Friday: Baked or fried fish buffet Monday: Fried pork chop buffet Tuesday: Spaghetti and meatballs Wednesday: Carved roast beef or pork loin buffet Thursday: Mexican cuisine buffet Whispering Winds 11 a.m.: Friday: Fish plate Monday: Meatloaf Tuesday: Fried chicken Wednesday: Barbecue beef Thursday: Chicken fried steak The End Zone 11 a.m.: […]

Oct. 24 Menus

The Landing 11 a.m.: Friday: Baked fish or minute steak. 5 p.m. Choose your entree. Monday: Salisbury steak or roast turkey buffet Tuesday: Oriental buffet Wednesday: Carved roast beef and vegetarian lasagna Thursday: Mexican cuisine buffet Whispering Winds 11 a.m.: Friday: Fish plate Monday: Meatloaf Tuesday: Fried chicken Wednesday: Barbecue beef Thursday: Chicken fried steak […]

Oct. 17-23 Menus

The Landing 11 a.m.: Friday: Baked or fried fish buffet. 5 p.m., Steak Monday: Fried pork chop or beef stroganoff buffet Tuesday: Italian buffet Wednesday: Carved roast beef and barbecue chicken buffet Thursday: Mexican cuisine buffet Whispering Winds 11 a.m.: Friday: Fish plate Monday: Meatloaf Tuesday: Fried chicken Wednesday: Barbecue beef Thursday: Chicken fried steak […]

Oct. 3, 2008 Menus

The Landing 11 a.m.: Friday: Seafood platter and barbecue rib buffet. 5 p.m. Chicken, steak or salmon Monday: Swiss steak and vegetarian lasagna Tuesday: Cajun buffet Wednesday: Carved roast beef and fried chicken buffet Thursday: Mexican cuisine buffet Whispering Winds 11 a.m.: Friday: Fish plate Monday: Meatloaf Tuesday: Fried chicken Wednesday: Barbecue beef Thursday: Chicken […]

Sept. 26, 2008 Religion Digest

Samaritan House hosting fundraiser What: Barbecue sandwich fundraiser Where: The Samaritan House, 820 Axtell When: 11 a.m.-3 p.m. Saturday and Sunday How much: $5 for a brisket sandwich and $3 for a hot link sandwich Purpose: To help raise funds for building renovations and funds for the house’s discipleship program

Recipe of the day: Mama’s Best Broiled Tomato Sandwich

Mama’s Best Broiled Tomato Sandwich “A broiled sandwich, made of fresh season tomatoes, with an Italian taste. A perfect match for soup.” INGREDIENTS 2 tablespoons olive oil 2 tablespoons balsamic vinegar 4 ripe tomatoes, sliced 3 tablespoons mayonnaise 1/2 teaspoon dried parsley 1/4 teaspoon dried oregano 1/4 teaspoon black pepper 3 tablespoons grated Parmesan cheese, […]

8-21 School Menus

Clovis Elementary Monday: Breakfast — Breakfast pizza, juice, milk. Lunch — Fish sticks, tator tots, cornbread, applesauce, milk. Tuesday: Breakfast — Eggs, toast, juice, milk. Lunch — Burrito, salsa, corn, lettuce, apple, milk. Wednesday: Breakfast — Sausage biscuit, juice, milk. Lunch — Spaghetti, green beans, garden salad, ranch dressing, pears, milk, Thursday: Breakfast — Go-gurt, […]

Peanut butter a diverse miracle spread

By Grant McGee Sunland Peanuts, on U.S. Highway 70 between Clovis and Portales, recently had the grand opening of its peanut butter plant. I got to go on a tour of the place. The peanuts go in, get roasted, mooshed up, seasoned and the delicious stuff is shot into jars. Then I saw what, to […]

Police Blotter 11/20

Samplings of recent calls received by Clovis-area law enforcement officers, according to reports: Police responded about 12:30 p.m. on Nov. 13 to a vehicle theft on the 1300 block of East Grand. Police determined that a furniture truck owned by a Clovis business had been left open while being unloaded and employees heard the truck […]

Are you really too busy to make a sandwich?

Leonard Pitts Jr. How long do you figure it would take you to make a peanut butter and jelly sandwich? Not trying to set a land speed record, mind you. Just working at a normal pace, slapping jelly on one slice of bread, peanut butter on the other. How long do you figure it would […]

Students help lift fall fog

Cheryl Cunningham Editor’s note: Cheryl Cunningham, 40, is a fifth-grade teacher at Cameo Elementary School in Clovis. Her diary will be published through Friday. Manic Monday always starts out with a few taps (or slams) of the snooze button. As fall approaches, the mornings seem more dark and damp as I feel my way to […]