School menus — Aug. 22

Clovis Elementary Monday: Breakfast — Whole wheat fruit turnover. Lunch — Pepperoni pizza, garden fresh salad, ranch dressing, fresh fruit. Tuesday: Breakfast — Pancake sausage on a stick. Lunch — Chicken nuggets, mashed potatoes and gravy, carrots and fruit, whole wheat roll. Wednesday: Breakfast — Waffles. Lunch — Cheeseburger on a bun, baked French fries, […]

Aug. 20 — Aug. 26 Menus

The Landing 11 a.m.: Friday: Fried cod, beef burgundy and fried shrimp Monday: Chef’s choice Tuesday: Carved roast pork loin and salisbury steak Wednesday: Carved roast beef and roast turkey Thursday: Barbecue ribs and fried chicken

School menus — Aug. 15

Clovis Elementary Monday: Breakfast — Breakfast pizza. Lunch — Hamburger on a bun with lettuce, tomato, and pickle, baked French fries, chilled fruit. Tuesday: Breakfast — Pancake sausage on a stick. Lunch — Beefy cheesy nachos,Sunshine corn, applesauce. Wednesday: Breakfast — Strawberry/banana French toast. B Mac and franks, Grand green beans, chilled peaches, chocolate cake. […]

Aug. 13 -Aug. 15 Menus

The Landing 11 a.m.: Friday: Fried catfish, fried shrimp and stuffed bell peppers Monday: Chef’s choice Tuesday: Carved beef brisket and barbecue chicken Wednesday: Carved roast beef and apricot glazed chicken Thursday: Chinese cuisine

Aug. 6 -Aug. 12 Menus

The Landing 11 a.m.: Friday: Chef’s choice Monday: Chef’s choice Tuesday: Mexican cuisine Wednesday: Carved roast beef and fried chicken Thursday: Chinese cuisine

July 30 -Aug. 5 Menus

The Landing 11 a.m.: Friday: Fried fish and fried shrimp Monday: Chef’s choice Tuesday: Italian cuisine Wednesday: Carved roast beef and rosemary chicken Thursday: Beef brisket and chicken pot pie

July 23 -July 29 Menus

The Landing 11 a.m.: Friday: Fried flounder, shrimp scampi and baked chicken. Monday: Chef’s choice Tuesday: Mexican cuisine Wednesday: Carved roast beef and barbecue beef cubes. Thursday: Beef stroganoff and baked chicken

July 16 -July 22 Menus

The Landing 11 a.m.: Friday: Fried catfish, fried shrimp and chicken alfredo Monday: Chef’s choice Tuesday: Chinese cuisine Wednesday: Carved roast beef and roast turkey Thursday: Barbecue ribs and fried chicken

July 9 -July 15 Menus

The Landing 11 a.m.: Friday: Seafood Newburg, fried shrimp and beef tips Monday: Chef’s choice Tuesday: Mexican cuisine Wednesday: Carved roast beef and fried chicken Thursday: Carved pork loin and salisbury steak

July 1 -July 8 Menus

The Landing 11 a.m.: Today: Oriental cuisine Friday: Independence celebration Monday: Closed Tuesday: Italian cuisine Wednesday: Carved roast beef and rosemary chicken July 8: Beef brisket and chicken pot pie

June 25 -July 1 Menus

The Landing 11 a.m.: Friday: Fried fish, fried shrimp and baked chicken Monday: Chef’s choice Tuesday: Meatloaf and spaghetti Wednesday: Carved roast beef and barbecue chicken Thursday: Beef stew and grilled chicken breast

June 18 -June 24 Menus

The Landing 11 a.m.: Friday: Fried fish and shrimp and roast turkey Monday: Chef’s choice Tuesday: Chinese cuisine Wednesday: Carved roast beef and spaghetti Thursday: Fried chicken and meatloaf

June 11 -June 17 Menus

The Landing 11 a.m.: Friday: Seafood newburg, fried pork chops and fried shrimp Monday: Chef’s choice Tuesday: Chicken enchiladas, beef tacos and tamales Wednesday: Carved roast beef and chicken cordon bleu Thursday: Carved roast beef and chicken cordon bleu

June 4 -June 9 Menus

The Landing 11 a.m.: Friday: Fried fish, fried shrimp and meatloaf Monday: Chef’s choice Tuesday: Italian cuisine Wednesday: Carved roast beef and roast turkey Thursday: Beef stroganoff and country fried steak

May 21 -May 27 Menus

The Landing 11 a.m.: Friday: Fried fish, fried shrimp and roast turkey Monday: Chef’s choice Tuesday: Chinese cuisine Wednesday: Carved roast beef and spaghetti Thursday: Fried chicken and meatloaf

May 14 -May 20 Menus

The Landing 11 a.m.: Friday: Seafood Newburg, fried pork chops and fried shrimp Monday: Chef’s choice Tuesday: German cuisine Wednesday: Carved roast beef and chicken cordon bleu Thursday: Salisbury steak and chicken cordon bleu

May 7 – May 13 Menus

The Landing 11 a.m.: Friday: Fried fish, fried shrimp and meatloaf Monday: Chef’s choice Tuesday: Italian cuisine Wednesday: Carved roast beef and carved roast turkey Thursday: Beef stroganoff and country fried steak

School menus — April 25

Clovis Elementary Monday: Breakfast — Biscuit and ham, cereal or toast, fruit juice and milk. Lunch — Bean tostada, salsa, Spanish rice, lettuce, tomato, and fresh fruit. Tuesday: Breakfast — Pancake sausage on a stick, cereal or toast, fruit juice and milk. Lunch — Chicken nuggets, mashed potatoes, gravy, fruit and whole wheat roll. Wednesday: […]

April 23 -April 29 Menus

The Landing 11 a.m.: Friday: Fried fish and shrimp, baked chicken Monday: Chef’s choice Tuesday: Meatloaf and spaghetti Wednesday: Roast beef and turkey Thursday: Barbecue ribs and baked chicken

April 16 -April 22 Menus

The Landing 11 a.m.: Friday: Fried fish, shrimp and roast turkey Monday: Chef’s choice Tuesday: Chinese cuisine Wednesday: Roast beef and spaghetti Thursday: Fried chicken and meatloaf