Food at the speed of life: Don't let excess go to waste

A while back, a friend made plum jelly that wouldn’t gel, so she had a large quantity of plum sauce. I offered to take some off her hands and dreamed up uses for it. (It was tough, but somebody had to do it …) First, I made French toast, and instead of syrup, I poured […]

Homemade jelly recipe for disaster

By Glenda Price: CNJ columnist One day my friend Mary Lee and I were riding in the foothills among the juniper and cactus just when the prickly pears had made their fruit. The little fruits, about the size of your thumb, are a pretty red, and we had heard somewhere that jelly made from them […]

Misadventures in making prickly pear jam

Glenda Price One day my friend Mary Lee and I were riding in the foothills among the juniper and cactus just when the prickly pears had made their fruit. The little fruits, about the size of your thumb, are a pretty red, and we had heard somewhere that jelly made from them was really good. […]

Are you really too busy to make a sandwich?

Leonard Pitts Jr. How long do you figure it would take you to make a peanut butter and jelly sandwich? Not trying to set a land speed record, mind you. Just working at a normal pace, slapping jelly on one slice of bread, peanut butter on the other. How long do you figure it would […]