Nov. 12 — Nov. 16 Menus

The Landing 11 a.m.: Friday: Fried chicken, barbecue ribs and fried catfish Monday: Meatloaf, hamburgers and chicken pot pie Tuesday: Spaghetti, meatballs, lasagna, chicken parmigiana and chicken alfredo Wednesday: Carved roast beef, prime rib, roast turkey and glazed ham Thursday: Enchiladas, chili rellenos, tacos and fajitas

Nov. 5 — Nov. 11 Menus

The Landing 11 a.m.: Friday: Fried chicken, barbecue ribs and fried catfish Monday: Meatloaf, hamburgers and chicken pot pie Tuesday: Spaghetti, meatballs, lasagna, chicken parmigiana and chicken alfredo Wednesday: Carved roast beef, prime rib, roast turkey and glazed ham Thursday: Enchiladas, chili rellenos, tacos and fajitas

Oct. 29 – Nov. 4 Menus

The Landing 11 a.m.: Friday: Fried chicken, barbecue ribs and fried catfish Monday: Meatloaf, hamburgers and chicken pot pie Tuesday: Spaghetti, meatballs, lasagna, chicken parmigiana and chicken alfredo Wednesday: Carved roast beef, prime rib, roast turkey and glazed ham Thursday: Enchiladas, chili rellenos, tacos and fajitas

Oct. 22 – Oct. 24 Menus

The Landing 11 a.m.: Friday: Fried chicken, barbecue ribs and fried catfish Monday: Meatloaf, hamburgers and chicken pot pie Tuesday: Spaghetti, meatballs, lasagna, chicken parmigiana and chicken alfredo Wednesday: Carved roast beef, prime rib, roast turkey and glazed ham Thursday: Enchiladas, chili rellenos, tacos and fajitas

Oct. 15 – Oct. 21 Menus

The Landing 11 a.m.: Friday: Fried chicken, barbecue ribs and fried catfish Monday: Meatloaf, hamburgers and chicken pot pie Tuesday: Spaghetti, meatballs, lasagna, chicken parmigiana and chicken alfredo Wednesday: Carved roast beef, prime rib, roast turkey and glazed ham Thursday: Enchiladas, chili rellenos, tacos and fajitas

Oct. 8 — Oct. 14 Menus

The Landing 11 a.m.: Friday: Fried chicken, barbecue ribs and fried catfish Monday: Meatloaf, hamburgers and chicken pot pie Tuesday: Spaghetti, meatballs, lasagna, chicken parmigiana and chicken alfredo Wednesday: Carved roast beef, prime rib, roast turkey and glazed ham Thursday: Enchiladas, chili rellenos, tacos and fajitas

Sept. 24 -Sept. 30 Menus

The Landing 11 a.m.: Friday: Fried chicken, barbecue ribs and fried catfish Monday: Meatloaf, hamburgers and chicken pot pie Tuesday: Spaghetti, meatballs, lasagna, chicken parmigiana and chicken alfredo Wednesday: Carved roast beef, prime rib, roast turkey and glazed ham Thursday: Enchiladas, chili rellenos, tacos and fajitas

Sept. 17 -Sept. 23 Menus

The Landing 11 a.m.: Friday: Fried chicken, barbecue ribs and fried catfish Monday: Meatloaf, hamburgers and chicken pot pie Tuesday: Spaghetti, meatballs, lasagna, chicken parmigiana and chicken alfredo Wednesday: Carved roast beef, prime rib, roasted turkey and glazed ham Thursday: Enchiladas, chili rellenos, tacos and fajitas

Sept. 10 -Sept. 16 Menus

The Landing 11 a.m.: Friday: Fried chicken, barbecue ribs and fried catfish. Monday: Meatloaf, hamburgers and chicken pot pie. Tuesday: Spaghetti, meatballs, lasagna, chicken parmigiana and chicken alfredo. Wednesday: Carved roast beef, prime rib, roasted turkey and glazed ham. Thursday: Enchiladas, chili rellenos, tacos and fajitas.

Police blotter — Aug. 24

Samplings of recent calls received by Clovis-area law enforcement officers, according to reports: Around 8 a.m. Aug. 11, an officer responded to a report of arson in the 100 block of Manana Boulevard. A woman said she found what appeared to be a burning box of fried chicken under a coworker’s car, got some water […]

Aug. 20 — Aug. 26 Menus

The Landing 11 a.m.: Friday: Fried cod, beef burgundy and fried shrimp Monday: Chef’s choice Tuesday: Carved roast pork loin and salisbury steak Wednesday: Carved roast beef and roast turkey Thursday: Barbecue ribs and fried chicken

Aug. 13 -Aug. 15 Menus

The Landing 11 a.m.: Friday: Fried catfish, fried shrimp and stuffed bell peppers Monday: Chef’s choice Tuesday: Carved beef brisket and barbecue chicken Wednesday: Carved roast beef and apricot glazed chicken Thursday: Chinese cuisine

July 30 -Aug. 5 Menus

The Landing 11 a.m.: Friday: Fried fish and fried shrimp Monday: Chef’s choice Tuesday: Italian cuisine Wednesday: Carved roast beef and rosemary chicken Thursday: Beef brisket and chicken pot pie

July 23 -July 29 Menus

The Landing 11 a.m.: Friday: Fried flounder, shrimp scampi and baked chicken. Monday: Chef’s choice Tuesday: Mexican cuisine Wednesday: Carved roast beef and barbecue beef cubes. Thursday: Beef stroganoff and baked chicken

July 16 -July 22 Menus

The Landing 11 a.m.: Friday: Fried catfish, fried shrimp and chicken alfredo Monday: Chef’s choice Tuesday: Chinese cuisine Wednesday: Carved roast beef and roast turkey Thursday: Barbecue ribs and fried chicken

a view from under the pew: amos and the fiery death-stick

Gary Mitchell: Religion columnist amos and the fiery death-stick one grand and brightsunshiny day as i waswhistling on my way boss – it was just before thefourth of july and i wasso happy i could cry -when across my wearypath i spied this odd hot dogwith its tail just friedand it had printed – black […]

July 9 -July 15 Menus

The Landing 11 a.m.: Friday: Seafood Newburg, fried shrimp and beef tips Monday: Chef’s choice Tuesday: Mexican cuisine Wednesday: Carved roast beef and fried chicken Thursday: Carved pork loin and salisbury steak

June 25 -July 1 Menus

The Landing 11 a.m.: Friday: Fried fish, fried shrimp and baked chicken Monday: Chef’s choice Tuesday: Meatloaf and spaghetti Wednesday: Carved roast beef and barbecue chicken Thursday: Beef stew and grilled chicken breast

June 18 -June 24 Menus

The Landing 11 a.m.: Friday: Fried fish and shrimp and roast turkey Monday: Chef’s choice Tuesday: Chinese cuisine Wednesday: Carved roast beef and spaghetti Thursday: Fried chicken and meatloaf

June 11 -June 17 Menus

The Landing 11 a.m.: Friday: Seafood newburg, fried pork chops and fried shrimp Monday: Chef’s choice Tuesday: Chicken enchiladas, beef tacos and tamales Wednesday: Carved roast beef and chicken cordon bleu Thursday: Carved roast beef and chicken cordon bleu