Feb. 19, 2008 Recipe of the Day

One of my favorite pork chop dishes was mom’s Pork Chops and Rice. This is all cooked together in a large frying pan. Serves four. PORK CHOPS AND RICE 1 Medium onion, diced 2 Tablespoons vegetable oil Salt and pepper to taste 2 Tablespoons brown sugar 2 8oz cans tomato sauce 1 Cup regular white [...]

Feb. 13, 2008 Recipe of the Day

Smothered Pork Chops 4 pork chops, 1 inch think 1 medium onion, sliced thick 1 can cream of mushroom soup Salt and pepper Sprinkle chops generously with seasoned salt and pepper. Brown in skillet on both sides. Put chops in a greased casserole dish or 9 x 13 pan. put slices of onion on top [...]