God, Jesus ingredients that transform lives

By Judy Brandon: Religion columnist A childhood friend of mine visited an upscale, gourmet bakery in New York City. She was fascinated with the variety of breads she found displayed there. Bread was in various shapes and textures. There was black pumpernickel bread and white potato bread, and hundreds of varieties in between. Some breads […]

It’s their business: Simply Salads

Dianna Hernandez Name: Simply Salads Location: Hilltop Plaza, Suite D What they do: They offer a buffet that consists of salads, soups, baked potatoes, breads, desserts and on occasion, lasagna. Who’s in charge: Ruth Sena Employees: Eight How long in business: Three months Hours: 11 a.m. to 7 p.m. Monday through Friday and 11 a.m. […]

Sweet breads bring back memories

By Anita Doberman: Columnist “Panettone” and “Pandoro” are traditional sweet Italian breads, usually popular around Christmas. I try to get these specialties every year. It’s easy to find Panettone, but almost impossible to find Pandoro. For Christmas, I must have my Pandoro and it has to be a Bauli brand Pandoro. If I don’t, it […]