Bovine tuberculosis restrictions lifted

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File photo Bovine tuberculosis restrictions lifted on the New Mexico beef and dairy industries Tuesday could mean an economic bonus for the state and a collective sigh of relief for producers in Curry and Roosevelt counties. Robin Fornoff Bovine tuberculosis restrictions lifted on the New Mexico beef and dairy industries Tuesday could mean an economic […]

Area groups involved in effort to address bovine disease

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Freedom New Mexico: Argen Duncan Dairy cows eat at Alva Carter Jr.’s dairy near Muleshoe, Texas. Researchers around the country are working to find a way to lessen the impact of bovine respiratory disease, which affects dairy and beef operations. Argen Duncan The Portales and Clovis area is part of a nationwide research effort to […]

Aug. 20 — Aug. 26 Menus

The Landing 11 a.m.: Friday: Fried cod, beef burgundy and fried shrimp Monday: Chef’s choice Tuesday: Carved roast pork loin and salisbury steak Wednesday: Carved roast beef and roast turkey Thursday: Barbecue ribs and fried chicken

Hunting featured on show

Information on hunting for profit, using a Klic-N-Kut die cutter and making a beef stew parfait will be the featured topics on “Creative Living” at 9:30 p.m. Tuesday and noon Thursday. Author Kivi Bernhard talks about the hunt for profit in a tough global economy. His book is titled “Leopardology, and he compares critical business […]

July 9 -July 15 Menus

The Landing 11 a.m.: Friday: Seafood Newburg, fried shrimp and beef tips Monday: Chef’s choice Tuesday: Mexican cuisine Wednesday: Carved roast beef and fried chicken Thursday: Carved pork loin and salisbury steak

July 1 -July 8 Menus

The Landing 11 a.m.: Today: Oriental cuisine Friday: Independence celebration Monday: Closed Tuesday: Italian cuisine Wednesday: Carved roast beef and rosemary chicken July 8: Beef brisket and chicken pot pie

May 28 -June 3 Menus

The Landing 11 a.m.: Friday: Fried fish, fried shrimp and baked chicken. Monday: Closed for Memorial Day holiday. Tuesday: Cajun cuisine Wednesday: Carved roast beef and roast turkey Thursday: Oriental cuisine

March 12 -March 18 Menus

The Landing 11 a.m.: Friday: Beef stew Monday: Chef’s choice Tuesday: German cuisine Wednesday: Carved roast beef and chicken cordon bleu Thursday: Mexican cuisine

Feb. 12 -Feb. 18 Menus

The Landing 11 a.m.: Friday: Beef stew Monday: Chef’s choice Tuesday: German cuisine Wednesday: Roast turkey, baked ham and carved roast beef Thursday: Mexican cuisine

Dec. 30 -Jan. 5 Menus

The Landing 11 a.m.: Wednesday: Carved roast beef and baked chicken Thursday: Closed for lunch Friday: Closed for holiday Monday: Chef’s choice Tuesday: Italian breaded pork chops and lasagna

Dec. 23 -Dec. 29 Menus

The Landing 11 a.m.: Wednesday: Carved roast beef and roast chicken Thursday: Fried chicken and meatloaf Friday: Closed for the holiday Monday: Chef’s choice Tuesday: Meatloaf and spaghetti

Nov. 25 -Nov. 30 Menus

The Landing 11 a.m.: Wednesday: Carved roast beef and baked chicken Thursday: Closed for Thanksgiving holiday Friday: Turkey pasta primavera Monday: Chef’s choice

Nov. 13 -Nov. 19 Menus

The Landing 11 a.m.: Friday: Beef stew Monday: Chef’s choice Tuesday: German cuisine Wednesday: Roast turkey, baked ham and carved roast beef Thursday: Mexican cuisine

Oct. 30 -Nov. 5 Menus

The Landing 11 a.m.: Friday: Fried fish, breaded shrimp and beef tips Monday: Chef’s choice Tuesday: Swiss steak and teriyaki chicken Wednesday: Carved roast beef and turkey Thursday: Italian cuisine

Oct. 9 -Oct. 15 Menus

The Landing 11 a.m.: Friday: Seafood newburg and fried pork chops Monday: Closed for holiday Tuesday: German cuisine Wednesday: Carved roast beef and chicken cordon bleu Thursday: Salisbury steak and chicken cordon bleu

Sept. 4-10 Menus

The Landing 11 a.m.: Friday: Fish and meatloaf Monday: Closed for Labor Day holiday Tuesday: Italian cuisine Wednesday: Roast beef and turkey Thursday: Beef stroganoff and country fried steak

May 29 Menus

The Landing 11 a.m.: Friday: Beef tips and baked or fried fish Monday: Chef’s choice Tuesday: Cajun cuisine Wednesday: Carved roast beef and roast turkey Thursday: Oriental cuisine The Drop Zone 11 a.m.: Friday: Hawaiian grilled chicken sandwich Monday: Club wrap Tuesday: Spaghetti and meatballs Wednesday: Southwestern chicken wrap Thursday: Green chili cheeseburger Cannon Lanes […]

May 8 Menus

The Landing 11 a.m.: Friday: Beef brisket, baked fish and fried fish Monday: Chef’s choice Tuesday: Swedish meatballs and baked chicken Wednesday: Carved roast beef and roast turkey Thursday: Spicy ribs and chicken lo mein Whispering Winds 11 a.m.: Friday: Fish plate Monday: Meatloaf Tuesday: Fried chicken Wednesday: Barbecue beef Thursday: Chicken fried steak The […]

Food, music start off county centennial celebrations

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CNJ staff photo: Liliana Castillo Little Texas took the stage Saturday at the Curry County Events Center as the closing show for the day of celebration. County manager Lance Pyle estimated that between 1,000 and 1,200 people attended the concert. By Liliana Castillo: CNJ staff writer The smell of homemade mashed potatoes and beef tips […]

March 6-12 Menus

The Landing 11 a.m.: Friday: Fried catfish and breaded shrimp Monday: Salisbury steak and barbecue chicken Tuesday: Stir-fried beef and spicy chicken Wednesday: Carved roast beef and fried chicken Thursday: Chicken cacciatore, beef lasagna and pizza Whispering Winds 11 a.m.: Friday: Fish plate Monday: Meatloaf Tuesday: Fried chicken Wednesday: Barbecue beef Thursday: Chicken fried steak […]