Monday: Breakfast — Egg and cheese biscuit. Lunch — Spicy chicken sliders, tater tots, veggies and dip, jello cake.
Tuesday: Breakfast — Pancake sausage on a stick. Lunch — Toasted cheese sandwich, chicken noodle soup, ranch salad, orange smiles.
Wednesday: Breakfast — French toast. Lunch — Soft taco and salsa, seasoned pinto beans, lettuce and tomato, fruit.
Thursday: Breakfast — Cinnamon roll. Lunch — Roasted turkey, mashed potatoes with gravy, green beans, ww roll, holiday cake.
Friday: Breakfast — French toast. Lunch — Chicken nuggets with bbq dip, garlic mashed potatoes, chilled mixed fruit.