Monday: Breakfast — Pancake sausage on a stick. Lunch — Corn dog, corn on the cob, steamed broccoli, pineapple tidbits.
Tuesday: Breakfast — Smucker’s snack’n waffles. Lunch — Beefy nachos and salsa, pinto beans, garden salad and ranch, cherry applesauce.
Wednesday: Breakfast — Egg and cheese biscuit. Lunch — Hamburger on a bun, tater tots, lettuce, tomato, pickle, cookie.
Thursday: Breakfast — Cinnamon roll. Lunch — Cheese enchiladas, pinto beans, Spanish rice, blueberry whip.